Monday, November 29, 2010

Pie Party Week #6

Thank you to the lovely gal from who shared this delicious recipe!  We were intrigued by her warning that it could explode so we just had to try it!  It was one of the favorites thus far and so fun to make!

Blue Ribbon Banana Caramel Pie.

Banana Caramel Pie

First make some delicious pie crust or use Pillsbury refrigerated dough because it's easy and who has time to make pie crust from scratch? Then boil a can of eagle brand milk for 4 hours. You just take the label off the can submerge in a big pot of water and boil it. Make sure you keep refilling the water as it evaporates. If the can is not submerged it could explode all over your kitchen. You actually might want to boil two cans so you and your children can eat the other with spoons after your pie is finished. Just a thought.

The eagle brand milk will turn to the best caramel ever. Cool it down in an ice bath and put it in the fridge for an hour or so. Then pour in into the pie crust. Slice up 2 or 3 bananas on top of the caramel, then put cool whip on top. Use the whole tub. Then, crush Macadamia nuts and sprinkle them on top. Toast them if you're feeling extra naughty.

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Your kind words are such an encouragement, thanks for stopping by