With the holidays my Cha-Cha and I got behind so to catch up we are sharing 3 of the latest Pie parties. During Week #8, Cha-Cha and her Nonna, my fabulous Mother-in-law, made a Coconut Creme Pie. It was not only beautiful to look at but absolutely delicious!
Week #9, my sweet parents visited and we made my all time favorite pie, the famous
"Black Bottom Pie".
If you want this secret recipe you'll have to email me
and I'll decide if I'll share. But seriously, it is a hard won recipe that my Dad is known for all throughout Mississippi. It is usually only made for Thanksgiving and Christmas and you are lucky to get a thin sliver, but only if you get it with your entree and hide it in a top secret location, not that I ever have.
This year we made it three glorious times within 2 weeks (another reason I am shakin' it). I think my Dad just couldn't resist his 3 grandchildren pleading for a repeat of their favorite pie of all time. We've trained them well.
Week # 10, Iron Skillet Cobbler Pie. So easy and yummy, you can make it with no effort and look like you spent hours. It got high ratings and you can use almost any kind of fruit. But you must have a seasoned black iron skillet. Did I mention it has fruit, totally part of my new diet. I even used spelt flour and some kind of natural can sugar, it made it taste quite hearty.
What's your favorite pie recipe?